Wednesday, June 23, 2010

Fun with Fondant!!!

My little Laney turns two tomorrow. Today Frances and I made a birthday cake while the little two took naps. I am quite pleased with how it turned out! Now I am thinking...I hope it makes it through the night! I need a nice cake box and big walk in cooler like the "Cake Boss". Not sure how I will store it till tomorrow when we are ready to eat it but I wanted to share while it was still a success! What happens to brown sugar when left out? Will it still look like sand? We will see how it looks tomorrow night at dinner!



2 comments:

Lise said...

great idea to use brown sugar for edible sand!

punkinmama said...

That is a GREAT cake!